赤藓糖醇,是一种填充型甜味剂,赤藓糖醇在自然界中广泛存在,如真菌类蘑菇、地衣,瓜果类甜瓜、葡萄、梨,为白色结晶粉末,具有爽口的甜味,不易吸湿,高温时稳定,在广泛pH范围内稳定,在口中溶解时有温和的凉爽感,适用于多种食品。
Er ythritol, a filling sweetener, erythritol is widely found in nature, such as fungi mushrooms, lichens, melons, grapes, pears, it is a white crystalline powder, with a crisp sweet taste, not easy to absorb moisture,
stable at high temperatures, stable in a wide range of pH, a mild cool sensation when dissolved in the mouth, suitable for a variety of food.
作为低热量天然甜味剂替代白砂糖,广泛添加于饮料、烘焙食品、酸奶及乳制品、保健食品等产品中。
As a lowcalorie natural sweetener to replace white sugar, it is widely used in beverages, baked foods, yogurt and dairy products, health food products, etc.