企业特殊行业经营资质信息公示
点击图片查看原图以葡萄糖为原料，通过发酵生产，然后通过过滤、离交、蒸发浓缩、结晶、干燥制得的白色粉末状固体产品。
Erythritol is white powder solid product, produced by fermentation with glucose as raw material, then filtered, dissociated, evaporated and concentrated, crystallized and dried
赤藓糖醇，是一种填充型甜味剂，赤藓糖醇在自然界中广泛存在，如真菌类蘑菇、地衣，瓜果类甜瓜、葡萄、梨，为白色结晶粉末，具有爽口的甜味，不易吸湿，高温时稳定，在广泛pH范围内稳定，在口中溶解时有温和的凉爽感，适用于多种食品。
Erythritol, a filling sweetener, erythritol is widely found in nature, such as fungi mushrooms, lichens, melons, grapes, pears, it is a white crystalline powder, with a crisp sweet taste, not easy to absorb moisture, stable at high temperatures, stable in a wide range of pH, a mild cool sensation when dissolved in the mouth, suitable for a variety of food
作为低热量天然甜味剂替代白砂糖，广泛添加于饮料、烘焙食品、酸奶及乳制品、保健食品等产品中。
As a low-calorie natural sweetener to replace white sugar, it is widely used in beverages, baked foods, yogurt and dairy products, health food products, etc
